Name: Homemade Chorizo
Ingredients: 1 lb Ground pork butt; 1 ts Coarse salt; 1 ts Freshly ground black pepper; 2 tb Ancho chile powder; 4 Cloves garlic,, minced; 1/2 bn Fresh oregano, chopped; 1 ts Ground coriander; 1 tb Ground cumin; 2 tb Vinegar

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats		Sausage	1	Servings

INGREDIENTS

1	lb	Ground pork butt
1	ts	Coarse salt
1	ts	Freshly ground black pepper
2	tb	Ancho chile powder
4		Cloves garlic,, minced
1/2	bn	Fresh oregano, chopped
1	ts	Ground coriander
1	tb	Ground cumin
2	tb	Vinegar

INSTRUCTIONS

In a mediumsize bowl, mix the pork, salt, pepper, chile powder, garlic,
oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an
airtight container, overnight. This allows the flavors to meld. The chorizo
may also be frozen. Yield: 1 pound chorizo
Recipe by: TOO HOT TAMALES SHOW #TH6295 Posted to MC-Recipe Digest V1 #614
by Walt Gray <[email protected]> on May 18, 1997

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