CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Misc |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Honey |
1/4 |
c |
Butter or margarine |
6 |
c |
Popped corn |
1 |
c |
Shelled peanuts |
INSTRUCTIONS
Heat honey and shortening in a saucepan until blended. Cool. Pour over
popcorn which has been mixed with peanuts, stirring as you pour. When
well-coated, spread on a pan in a single layer. Bake at 350 5-10 min
until crisp, sitrring several times. The difference between crisp
(not brown) and burnt can be a matter of minutes. Package in plastic
bags and twist-tie. From the cookbook "The Taming of the Candy
Monster" by Vicki Lansky From: Betty Pinder TKHN51B Reformatted by:
CLM, HCPM52C From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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