Name: Homemade Cream Liqueurs
Ingredients: 1 cn 14 oz Eagle Brand CONDENSED; SWEETENED Milk; (Not evaporated milk); 1 1/4 c Flavored liqueur (almond,; Coffee, orange or mint); 1 c Whipping cream or coffee; Cream (1/2 PINT); 4 Eggs *; 1 1/4 c Or up to 1 3/4 cups Irish; Whiskey,or brandy, rum, rye; Whiskey, bourbon, scotch; 1 14 oz can Eagle Brand; SWEETENED CONDENSED milk; (not evaporated milk); 1 c Whipping cream or coffee; Cream (1/2 PINT); 4 Eggs *; 2 tb Chocolate flavored syrup; 2 ts Instant coffee; 1 ts Vanilla extract; 1/2 ts Almond extract.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Irish	Beverages, Alcohol, Holiday	1	Servings

INGREDIENTS

1	cn	14 oz Eagle Brand CONDENSED
		SWEETENED Milk
		(Not evaporated milk)
1 1/4	c	Flavored liqueur (almond,
		Coffee, orange or mint)
1	c	Whipping cream or coffee
		Cream (1/2 PINT)
4		Eggs *
1 1/4	c	Or up to 1 3/4 cups Irish
		Whiskey,or brandy, rum, rye
		Whiskey, bourbon, scotch
1		14 oz can Eagle Brand
		SWEETENED CONDENSED milk
		(not evaporated milk)
1	c	Whipping cream or coffee
		Cream (1/2 PINT)
4		Eggs *
2	tb	Chocolate flavored syrup
2	ts	Instant coffee
1	ts	Vanilla extract
1/2	ts	Almond extract.

INSTRUCTIONS

HOMEMADE CREAM LIQUEUR
IRISH CREAM LIQUEUR
In blender container, combine all ingredients, blend until smooth. Store
tightly covered in refrigerator up to one month. Stir before serving
* Use only Grade A clean, uncracked eggs.
Eagle Brand Quick & Easy Typed by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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