Name: Homemade Cream Soup Substitute
Ingredients: 2 c Instant non fat dry milk; 3/4 c Cornstarch; 1/4 c Instant low sodium; Chicken bouillon; 2 ts Dried onion flakes; 1 ts Basil and thyme opt; 2 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soups/stews	1	Servings

INGREDIENTS

2	c	Instant non fat dry milk
3/4	c	Cornstarch
1/4	c	Instant low sodium
		Chicken bouillon
2	ts	Dried onion flakes
1	ts	Basil and thyme opt
2	ts	Pepper

INSTRUCTIONS

Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and
pepper. To make the equivalent of one can of soup, use the 1/3 cup of the
mix and 1 1/2 cup water and cook until thickened. NOTE: Beef bouillon may
be used in place of the chicken. Mushrooms may be added to the sauce for a
mushroom soup base.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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