| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Whole peeled clove garlic |
| 4 |
sl |
White bread cut into 3/4-inch cubes |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Heat the olive oil in a large skillet, preferably non-stick. Add the garlic
and remove when it is about to turn golden. Add the bread cubes and saute
over low heat, stirring frequently until the bread cubes have dried out and
are somewhat crisp, about 5 to 7 minutes.. The fresher and softer the
bread, the more tender the croutons will be. Season with salt and pepper.
Yield: about 2 cups
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6725
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 10:42:12 -0500
From: Meg Antczak <meginny@frontiernet.net>
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