| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 3/4 | c | Butter; softened |
| 1 1/2 | ts | Cinnamon |
| 1 | c | Sugar |
| 1 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1 | Egg; beaten | |
| 1 | c | Sour milk |
| 1 | ts | Baking soda |
INSTRUCTIONS
DIRECTIONS 1. To make sour milk, add 1 tsp white vinegar to 1 cup milk. 2. Blend flour, butter and cinnamon until mixture resembles coarse meal. Reserve 1 cup flour mixture for top. 3. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. 4. Bake at 350F for 30 minutes, or until toothpicks inserted in center comes out clean. This is a very old recipe from a 1934 cookbook, and there is no amount given for the nuts. I would use at least 1 cup. Posted to MC-Recipe Digest by "M. Hicks" <[email protected]> on Feb 16, 1998
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