| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | "light", Soups & ste | 1 | servings | |
INGREDIENTS
| 1 | c | Nonfat dried milk powder |
| 1 | tb | Dried onion flakes |
| 2 | tb | Cornstarch |
| 2 | tb | Chicken bouillon powder |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Mix well and store in airtight container. To make soup, just add 2 cups cold water and cook over medium heat, stirring constantly, until it thickens. If soup is too thick, add a little more water. For cream of mushroom soup, add sliced mushrooms just before removing from stove. NOTES : Use in casseroles and dishes using creamed condensed soups. By Pepper <pak@datasync.com> on Jun 12, 1998, converted by MM_Buster v2.0l.
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