| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | On, The, Light, Side | 1 | Servings | |
INGREDIENTS
| 6 | Egg whites | |
| 1/4 | c | Instant nonfat dry milk powder |
| 2 | tb | Water |
| 1 1/2 | ts | Vegetable oil |
| 1/4 | ts | Ground turmeric |
INSTRUCTIONS
Combine all ingredients in container of an electric blender or food processor. Process 30 seconds. Refrigerate up to 1 week or freeze in an airtight container up to 1 month. Yield: 3/4 cups Per 1/4 cup: 90 cal., 19.6 grams protein, 2.4 grams fat, 6 grams carbohydrate, 2 milligrams cholesterol, 162 milligrams sodium, and 130 milligrams calcium. Egg Beaters* cost $.30 per 1/4 cup whereas Homemade Egg Substitute cost $.14 per 1/4 cup. Posted to MC-Recipe Digest by Donnafuji <[email protected]> on Apr 11, 1998
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