Name: Homemade Flour Tortillas
Ingredients: 4 c Unbleached flour; 1/8 ts Baking powder; 1/8 ts Baking soda; 2 ts Salt; 2/3 c Olive oil; 1 c Hot water; 3 tb Hot water

What is the result of…people-idolatry? As in all idolatry, the idol we choose to worship soon owns us. The object we fear overcomes us. Although insignificant in itself, the idol becomes huge and rules us. It tells us how to think, what to feel, and how to act. It tells us what to wear, it tells us to laugh at the dirty joke, and it tells us to be frightened to death that we might have to get up in front of a group and say something. The whole strategy backfires. We never expect that using people to meet our desires leaves us enslaved to them.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican	10	Servings

INGREDIENTS

4	c	Unbleached flour
1/8	ts	Baking powder
1/8	ts	Baking soda
2	ts	Salt
2/3	c	Olive oil
1	c	Hot water
3	tb	Hot water

INSTRUCTIONS

Combine flour, baking powder, baking soda, and salt; stir well.  Add oil
and water, stirring until mixture forms a dough.  Divide into 24 equal
portions.  Roll each with a rolling pin to a very thin circle, about 6" in
diameter, turning dough and rolling both sides.  Place an unprepared
skillet over medium heat; cook tortillas 2 minutes on each side or until
lightly browned, being careful not to let tortillas wrinkle.  (Pat
tortillas lightly with a spatula while browning the second side.)
Recipe By     : America's Best Recipes
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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