Homemade Fruit Roll-ups

INGREDIENTS

INSTRUCTIONS

Puree the fresh fruit with the lemon juice in a blender or food
processor until very smooth. If using applesauce, mix together the
applesauce and lemon juice in a mixing bowl. Invert a cookie sheet  and
cover the flat surface with heat-resistant plastic wrap. Tape the  wrap
to the cookie sheet with masking tape. (This prevents the edges  from
pulling up while the fruit is drying) Pour the fruit puree onto  the
plastic wrap and spread about 1/4 inch thick. Place the cookie  sheet
in a 140 degree oven, with the oven door open at least 2  inches. Allow
the puree to dry in the oven for about 3 hours, or  until leathery, but
still pliable. Cut into strips and roll up! Store  the roll-ups in an
airtight container.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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