| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Desserts | 1 | Servings | |
INGREDIENTS
| 5 | oz | Unsweetened chocolate |
| 14 | oz | Sweetened condensed milk (not evaporated milk) |
| 4 | Egg yolks | |
| 2 | ts | Vanilla |
| 2 | c | Half-and-half |
| 2 | c | Whipping cream, unwhipped |
| 1 | c | Chopped nuts, optional |
INSTRUCTIONS
Melt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream, and nuts if desired. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer. Makes about 1.5 quarts. Posted by: Robert Skaer From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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