Name: Homemade Ginger Beer #1
Ingredients: 1 Jar or bottle larger than 32-oz with a lid that can be tightly sealed; 1 lg Piece of ginger root (at least 1 oz); peeled & crushed; 1/3 c Lime juice; 3 sm Limes; peel of -or-; 1 Lemon; peel of; 1/2 c Sugar; 3 3/4 c Boiling water; 1/4 ts Yeast; 1/4 c Lukewarm water

1. The Principle of Non-Attachment – I will purchase or receive nothing that I cannot give away (Lk. 12:15; cf. 12:32-34; 16:13-25; 1 Jn. 2:15-17). 2. The Principle of Liberty – I will owe no man anything but to love him (Rom. 13:8; cf. Pro 22:7). 3. The Principle of Liberality – I will constantly seek to give away possessions for God’s glory (2 Cor. 8:3-5; cf. 2 Cor. 9:7; Luke 6:38). 4. The Principle of Recall – I will keep accurate records of God’s dealings with me financially in order to show others that God answers prayer and provides for His own (Mt. 5:16; Pro. 27:23-27). 5. The Principle of Security – I will save and invest only if God is leading, with the understanding that I will give it all away at His slightest instruction ( Mt. 6:19-20; cf. Prov. 28:8; 1 Tim. 6:9-11). 6. The Principle of Compassion – I will not pray for someone’s needs financially unless I am willing to be the instrument God uses to meet that need if He should desire (1 Jn. 3:16-18; cf. Jam. 2:15-17; Lk. 6:30, 38;2I Cor. 9:6-15; Prov. 28:27). 7. The Principle of Contentment – I will be content to live on whatever God chooses to provide, whether little or much (Phil. 4:11-13; cf. Prov. 30:7-9; Matt. 6:24-34; 1 Tim. 6:8).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

1		Jar or bottle larger than 32-oz with a lid that can be tightly sealed
1	lg	Piece of ginger root (at least 1 oz); peeled & crushed
1/3	c	Lime juice
3	sm	Limes; peel of -or-
1		Lemon; peel of
1/2	c	Sugar
3 3/4	c	Boiling water
1/4	ts	Yeast
1/4	c	Lukewarm water

INSTRUCTIONS

From "The Best of People & Food" Recipes by cruising sailors for cruising
sailors by Seven Seas Press
To make 1 quart(US): Combine the crushed ginger,lime peel,juice and sugar
in the jar.  Pour in the boiling water. Cover loosely and let cool to room
temp.  Dissolve the yeast in the lukewarm water and add.
Seal the jar as tightly as possible and let stand at room temp overnight.
Chill, strain and serve.
JOJO@LELAND.STANFORD.EDU
(JOANNE SPETZ)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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