| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | c | Nonfat dry milk |
| 3/4 | c | Cornstarch |
| 1/4 | c | Instant chicken bouillon |
| 2 | tb | Dried onion |
| 1 | ts | Crushed thyme |
| 1 | ts | Crushed basil |
| 1 | ts | Pepper |
| 2 | tb | Dry Butter Buds |
INSTRUCTIONS
From: Perry Greene <[email protected]> Combine all ingredients and store in an airtight container. To substitute for one can condensed soup, mix 1/3 cup of mix with 1 1/4 cups water in a saucepan. Cook and stir until thickened. (NOTE: For "flavored" soup, stir in 1/4 cup chopped mushrooms, celery, chicken, etc.) Posted to recipelu-digest by [email protected] on Mar 28, 1998
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