| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
6 |
Servings |
INGREDIENTS
|
|
Butter |
| 1/2 |
c |
Nuts; chopped, any kind |
| 4 |
|
Hershey chocolate bars |
| 1/2 |
c |
Butter |
| 2/3 |
c |
Dark brown sugar |
INSTRUCTIONS
Date: Fri, 22 Mar 1996 02:38:57 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
Butter the bottom of a loaf pan. Sprinkle nuts into the pan. Unwrap the 4
hershey bars and reserve. Stir butter and brown sugar in saucepan over
medium heat. Stir CONSTANTLY. When it begins actually boiling, start timing
exactly 6 minutes while continuing to stir constantly. After 6 minutes,
immediately pour the mixture over the nuts, spreading evenly. Then cover
the hot mixture with the chocolate bars, smoothing with a spatular as the
chocolate melts. Chill. Break into uneven pieces by poking a dull knife
through the candy. This recipe is easily tripled or quadrupled.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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