| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Homemade co, Breads, Side dish | 1 | Servings | |
INGREDIENTS
| 30 | sl | Bread — firm-textured |
| 2/3 | c | Vegetable oil |
| 3 | tb | Instant minced onion |
| 3 | tb | Dried parsley flakes |
| 2 | ts | Garlic salt |
| 3/4 | ts | Ground sage |
| 1/2 | ts | Seasoned pepper |
INSTRUCTIONS
Preheat oven to 300. Cut bread into 1/2" cubes. Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and the minced onion, dried parsley, garlic salt, ground sage and pepper. Remove the toasted bread cubes f Put seasoned bread cubes into a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 3-4 months. Makes about 12 c of Homemade Herbed Stuffing Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <[email protected]> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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