| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Make, Your, Own | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Grapes |
| 1 | Cake yeast | |
| 3 | lb | Sugar |
| 1 | qt | Water |
INSTRUCTIONS
Mash grapes well with potato masher. Add sugar, yeast and water to mashed grapes. Let mixture ferment for 9 days. Strain mixture and bottle juice (do not tighten lid or caps). After 9 more days, wine will be ready for serving. Served chilled. Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”