| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 1 | servings | |
INGREDIENTS
| 1 | c | Horseradish root; peel; cube |
| 3/4 | c | Vinegar |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| Creamy horseradish sauce | ||
| 1 | c | Heavy cream |
| 1 | c | Mayo |
| 1/8 | ts | Salt |
| 1/4 | c | Horseradish |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A HORSERADISH-Combine all ingredients in a processor or blender; process until pureed. Carefully remove cover, keeping face away from container. Cover and store in the fridge. Use as a condiment. SAUCE-In a mixing bowl, whip cream until soft peaks form. Add mayo and salt; blend thoroughly. Fold in horseradish. Chill until ready to serve. Use as a condiment with meats. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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