Homemade Horseradish ("taste Of Home")

CATEGORY	CUISINE	TAG	YIELD
		Tasteofhome	1	Servings

INGREDIENTS

1	c	Cubed peeled horseradish
		Root, 1/2-inch pieces
3/4	c	Vinegar
2	t	Sugar
1/4	t	Salt

INSTRUCTIONS

Combine all ingredients in a food processor or blender; process until
pureed. Carefully remove cover of processor or blender, keeping face
away from container. Cover and store in the refrigerator. Use as a
condiment or in other recipes. Yield: 1-1/4 cups.  Typed by Dottie
Theriault from "Taste of Home" Sept 1995  Submitted to RecipeLu List by
Ruth <pookypook@aol.com> by PookyPook  <PookyPook@aol.com> on Jan 24,
1998.  Converted by MM_Buster v2.0l.

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