CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
1 |
Servings |
INGREDIENTS
1 |
c |
Cubed peeled horseradish |
|
|
Root, 1/2-inch pieces |
3/4 |
c |
Vinegar |
2 |
t |
Sugar |
1/4 |
t |
Salt |
INSTRUCTIONS
Combine all ingredients in a food processor or blender; process until
pureed. Carefully remove cover of processor or blender, keeping face
away from container. Cover and store in the refrigerator. Use as a
condiment or in other recipes. Yield: 1-1/4 cups. Typed by Dottie
Theriault from "Taste of Home" Sept 1995 Submitted to RecipeLu List by
Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24,
1998. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”