| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cubed peeled horseradish |
| Root, 1/2-inch pieces | ||
| 3/4 | c | Vinegar |
| 2 | t | Sugar |
| 1/4 | t | Salt |
INSTRUCTIONS
Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in other recipes. Yield: 1-1/4 cups. Typed by Dottie Theriault from "Taste of Home" Sept 1995 Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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