| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegan | Vegtime4 | 2 | servings |
INGREDIENTS
| 2 | c | Low-fat milk or rice milk or oat milk |
| 3 | tb | Powdered unsweetened cocoa |
| 4 | tb | Sugar |
| 1 | pn | Salt |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
2 SERVINGS LACTO/VEGAN Why prepare hot cocoa from a mix when it's so simple and yummy to make from scratch? Our cookies bring the best out of this steaming, chocolaty beverage. In saucepan, combine 1/4 cup milk, cocoa, sugar and salt. Whisk until cocoa is dissolved and mixture is well-blended. Whisk constantly over medium heat, until mixture begins to simmer. Add remaining 1 3/4 cups milk. Whisking constantly, bring just to a simmer, do not boil. Add vanilla. Cook for 1 minute more, whisking constantly. Pour mixture into mugs. Top with whipped cream if desired. PER 1-CUP SERVING: 290 CAL.; I11GPROT.; 7G TOTAL FAT (2G SAT. FAT); 47G CARB.; 11MG CHOL.; 141MG SOD.; 0 FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Mar 10, 1999. Recipe by: Vegetarian Times, December 1997, page 42 Converted by MM_Buster v2.0l.
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