| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Quick bread, Homemade co | 1 | Servings | |
INGREDIENTS
| 5 | lb | Unbleached flour — or |
| All-purpose | ||
| 1 1/4 | c | Sugar |
| 4 | ts | Salt |
| 1 | c | Nonfat dry milk — instant |
INSTRUCTIONS
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 6-8 months. Makes about 22 c Homemade Hot Roll Mix. Whole Wheat Hot Roll Mix Variation: Use 9 c of whole-wheat flour and 8 c of unbleached flour; decrease sugar to 1 c . Substitute packed brown sugar for graunulated, if desired. Use within a week if stored in a cool dry place, as whole grain flours ca Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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