Name: Homemade Ice Cream
Ingredients: 1 2/3 c Sugar; 5 Eggs; 2 cn Condensed milk; 1/2 ga Milk; Flavoring to taste

Speaking is an art and a craft, not a science. The most effective speaker’s love language and enjoy telling a tale. They experiment with different ways of using words and sentences, different strategies for constructing messages and talks. Leaders who are good speakers learn to use their voice as an instrument rather than a piece of equipment. They learn how to use humor without becoming comedians; to arouse emotion without selling out to emotionalism; and to make an audience want more, not less, from the speaker.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	New Orleans	Desserts, Ice cream	1	Gallon

INGREDIENTS

1 2/3	c	Sugar
5		Eggs
2	cn	Condensed milk
1/2	ga	Milk
		Flavoring to taste

INSTRUCTIONS

Combine all ingredients together in large mixing bowl; mix well with
electric mixer.  Pour into can of ice cream churn; pack with crushed ice
and ice cream salt. Turn until frozen. Fruits may be crushed and added to
mixture before freezing, if desired.
SOURCE: 1979 New Orleans Time-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman

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