| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Relishes | 1 | Servings | ||
INGREDIENTS
| 10 | lb | Tomatoes (pref. overripe) |
| 1 1/4 | c | Wine vinegar |
| 2 | tb | Salt |
| 1 | ts | Cinnamon |
| 1 | tb | Allspice |
| 1 | tb | Mustard powder |
| 1 | ts | Cayenne pepper |
| 1 | tb | Baking powder |
| 1/2 | c | Dark brown sugar |
INSTRUCTIONS
PLACE TOMATOES AND VINEGAR in a large saucepan over medium heat. Cover and cook until soft, about 30 minutes. Strain the tomatoes or place through a food mill. Discard seeds and skins and replace tomato pulp in a clean saucepan. Add all other ingredients and let simmer over medium heat about 2 hours, or until reduced to 6 cups. Stir occasionally. The mixture should be thick. Makes 6 Cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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