Name: Homemade Ketchup
Ingredients: 4 qt Cooked tomatoes (about five 16 ounce cans); 2 c Chopped green peppers (about 2); 1 c Chopped red onion (about 1 small one); 1 c Cider vinegar; 1/4 c White sugar; 1/4 c Brown sugar; 2 ts Whole allspice; crushed; 1 1/2 ts Paprika; 1 ts Powdered mustard; 1 ts Ground cloves; 1 ts Celery seeds; 1/2 ts Ground cinnamon; 1/2 ts Pepper blend (black; white, and cayenne)

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauce	1	Servings

INGREDIENTS

4	qt	Cooked tomatoes (about five 16 ounce cans)
2	c	Chopped green peppers (about 2)
1	c	Chopped red onion (about 1 small one)
1	c	Cider vinegar
1/4	c	White sugar
1/4	c	Brown sugar
2	ts	Whole allspice; crushed
1 1/2	ts	Paprika
1	ts	Powdered mustard
1	ts	Ground cloves
1	ts	Celery seeds
1/2	ts	Ground cinnamon
1/2	ts	Pepper blend (black; white, and cayenne)

INSTRUCTIONS

submitted by: Berry@in.on.ca (Berry, Guelph, Ontario, Canada)
This "ketchup" is not like the commericial bottled variety and probably is
a little too flavorful for the kiddies, but it is one of our favourites.
Combine the tomatoes, green peppers, and onion in a pot and cook uncovered
for 30 minutes over medium heat. Then pour the partially cooked mixture
into a food processor or blender and blend until smooth. Return the mixture
to the pot, cover, and cook over a low heat for 30 minutes. Add the
remaining ingredients and cook for an additional 30 minutes.
Pour the ketchup into clean glass jars and store in the refrigerator. Yield
about 6 pints.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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