| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 1 | Servings | |
INGREDIENTS
| 4 | qt | Cooked tomatoes (about five 16 ounce cans) |
| 2 | c | Chopped green peppers (about 2) |
| 1 | c | Chopped red onion (about 1 small one) |
| 1 | c | Cider vinegar |
| 1/4 | c | White sugar |
| 1/4 | c | Brown sugar |
| 2 | ts | Whole allspice; crushed |
| 1 1/2 | ts | Paprika |
| 1 | ts | Powdered mustard |
| 1 | ts | Ground cloves |
| 1 | ts | Celery seeds |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Pepper blend (black; white, and cayenne) |
INSTRUCTIONS
submitted by: Berry@in.on.ca (Berry, Guelph, Ontario, Canada) This "ketchup" is not like the commericial bottled variety and probably is a little too flavorful for the kiddies, but it is one of our favourites. Combine the tomatoes, green peppers, and onion in a pot and cook uncovered for 30 minutes over medium heat. Then pour the partially cooked mixture into a food processor or blender and blend until smooth. Return the mixture to the pot, cover, and cook over a low heat for 30 minutes. Add the remaining ingredients and cook for an additional 30 minutes. Pour the ketchup into clean glass jars and store in the refrigerator. Yield about 6 pints. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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