Name: Homemade Ketchup
Ingredients: 4 qt Cooked tomatoes (about five 16 ounce cans); 2 c Chopped green peppers (about 2); 1 c Chopped red onion (about 1 small one); 1 c Cider vinegar; 1/4 c White sugar; 1/4 c Brown sugar; 2 ts Whole allspice; crushed; 1 1/2 ts Paprika; 1 ts Powdered mustard; 1 ts Ground cloves; 1 ts Celery seeds; 1/2 ts Ground cinnamon; 1/2 ts Pepper blend (black; white, and cayenne)

What does in mean to be spiritually poor? It means to be humble. It means to understand that you have no merit to offer to God. It means to understand that all you deserve is hell. It means to understand that you are spiritually bankrupt. It means to understand the unfathomable riches of Christ that by God’s sovereign grace have been accredited to your account. It means to boast not in yourself, but in Christ. It means emptying yourself of all your pride that the Holy Spirit might fill you with all of Christ… The humble pursuit of spiritual poverty is the path to true happiness. Empty of self, filled with the Holy Spirit and His fruit of joy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauce	1	Servings

INGREDIENTS

4	qt	Cooked tomatoes (about five 16 ounce cans)
2	c	Chopped green peppers (about 2)
1	c	Chopped red onion (about 1 small one)
1	c	Cider vinegar
1/4	c	White sugar
1/4	c	Brown sugar
2	ts	Whole allspice; crushed
1 1/2	ts	Paprika
1	ts	Powdered mustard
1	ts	Ground cloves
1	ts	Celery seeds
1/2	ts	Ground cinnamon
1/2	ts	Pepper blend (black; white, and cayenne)

INSTRUCTIONS

submitted by: Berry@in.on.ca (Berry, Guelph, Ontario, Canada)
This "ketchup" is not like the commericial bottled variety and probably is
a little too flavorful for the kiddies, but it is one of our favourites.
Combine the tomatoes, green peppers, and onion in a pot and cook uncovered
for 30 minutes over medium heat. Then pour the partially cooked mixture
into a food processor or blender and blend until smooth. Return the mixture
to the pot, cover, and cook over a low heat for 30 minutes. Add the
remaining ingredients and cook for an additional 30 minutes.
Pour the ketchup into clean glass jars and store in the refrigerator. Yield
about 6 pints.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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