Homemade Lemon Pasta (with Butter And Pecans)

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pasta, Pasta machi	10	Servings

INGREDIENTS

3	c	Flour
3		Eggs
2	t	Grated lemon peel
1/2	t	Salt
1/2	c	Lemon juice
1	T	Olive oil
1/4	c	Butter
1/3	c	Pecan pieces

INSTRUCTIONS

In pasta machine, combine flour, lemon peel, and salt. Turn machine  on
to MIX. Add combined lemon juice, eggs, and oil. Continue  processing
until mixture forms balls the size of small peas. Turn  machine to
EXTRUDE. Cut into desired lengths.  Drop the noodles into boiling water
and cook for 1 to 2 minutes or  until the pasta is al dente (tender but
firm to the bite). Drain the  pasta. Toss with butter and pecans. Serve
immediately.  Recipe by: Best-loved community recipes Posted to
MC-Recipe Digest V1  #595 by Diana Stephens <mdstephe@ix.netcom.com> on
Apr 29, 1997

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