| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Homemade co, Desserts | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Lemonade powder — |
| Presweetened | ||
| 1 | c | Cornstarch — PLUS |
| 2 | tb | Cornstarch |
| 1 1/4 | c | Sugar — or more to taste |
| 1 | ts | Salt |
INSTRUCTIONS
In a medium bowl, combine lemonade powder, cornstarch, sugar and salt. Mix well. Put in a 1-qt airtight container. Label with date and contents. Store in a cool, dry place. Use within 4-6 months. Makes about 4 1/4 c of Homemade Lemon Pie Filling. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <[email protected]> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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