Name: Homemade Mayonnaise
Ingredients: 1 Egg yolk; 1/2 ts Salt; 1/2 ts Dijon mustard; (or more to taste); 1 tb Lemon juice =OR=- White Wine Vin; 1 c Light olive oil -=OR=- oil or vegetable oil; Hot water

Biblically, it is the divine judgment upon sin and sinners. It does not merely mean that it is a casual response by God to ungodliness, but carries the meaning of hatred, revulsion, and indignation. God is by nature love (1 John 4:16), however, in His justice He must punish sin. The punishment is called the wrath of God. It will occur on the final Day of Judgment when those who are unsaved will incur the wrath of God. It is, though, presently being released upon the ungodly (Rom. 1:18-32) in the hardening of their hearts. Wrath is described as God’s anger (Num. 32:10-13), as stored up (Rom. 2:5-8), and as great (Zech. 7:12). The believer’s deliverance from God’s wrath is through the atonement (Rom. 5:8-10). “For God has not destined us for wrath, but for obtaining salvation through our Lord Jesus Christ” (1 Thes. 5:9).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Sauces, Madison, Guest-chef	1	Servings

INGREDIENTS

1		Egg yolk
1/2	ts	Salt
1/2	ts	Dijon mustard; (or more to taste)
1	tb	Lemon juice =OR=- White Wine Vin
1	c	Light olive oil -=OR=- oil or vegetable oil
		Hot water

INSTRUCTIONS

QUICKLY BRING THE EGG to room temperature by setting it in a bowl of hot
water for 2-or-3 minutes, or until the egg no longer feels chilled when
held in your hand. Then separate out the yolk. Combine the egg yolk, salt,
mustard and lemon juice or vinegar in a bowl; set the bowl on a folded
towel to keep it from moving around. Briskly whisk the ingredients together
until they are thoroughly blended; then begin adding the oil, drop by drop
at first, then in gradually increasing amounts. When the oil is completely
incorporated, taste the mayonnaise and add more salt or lemon juice or
vinegar if desired. A very thick mayonnaise can be thinned by stirring in a
spoonful or two of hot water until you get the consistency you want.
Makes 1 1/2 Cups DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 15,
1998

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