CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Dairy |
|
Meats |
1 |
Servings |
INGREDIENTS
4 |
lb |
Lean ground beef |
2 |
|
Eggs — slightly beaten |
1 |
c |
Dry bread crumbs |
1/2 |
c |
Onion — finely chopped |
1 |
tb |
Salt — or to taste |
1 |
ts |
Pepper |
2 |
c |
Milk |
INSTRUCTIONS
Preheat oven to 375°. Combine all ingredients; blend well. Shape mixture
int 1 1/2" balls. Place meatballs on an ungreased baking sheet. Bake for
25-30 minutes, until browned. Remove meatballs from baking sheets and drain
well on paper towels. Cool completely. Divide meatballs into four
portions. Place each portion in a 1-quart freezer container, leaving 1/2"
space at the top. Seal; label with date and contents. Freeze. U
Makes approximately 80 meatballs.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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