Name: Homemade Meatball Mix
Ingredients: 4 lb Lean ground beef; 2 Eggs -- slightly beaten; 1 c Dry bread crumbs; 1/2 c Onion -- finely chopped; 1 tb Salt -- or to taste; 1 ts Pepper; 2 c Milk

Be very careful, then, how you live (Eph. 5:15), put on the full armor of God (Eph. 6:11), prepare your minds for action (1 Peter 1:13), make every effort (2 Peter 1:5), be self-controlled and alert (1 Peter 5:8). These are battle cries, and Scripture is full of them. But unlike our old conception of warfare, where battle lines are clear and the times of battle can almost be predicted, this is modern warfare in which you are not always sure where the enemy lurks. It is guerilla warfare. There are strategically placed snipers. You let down your guard for a moment and the village you thought was safe suddenly opens fire on you.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meats	1	Servings

INGREDIENTS

4	lb	Lean ground beef
2		Eggs — slightly beaten
1	c	Dry bread crumbs
1/2	c	Onion — finely chopped
1	tb	Salt — or to taste
1	ts	Pepper
2	c	Milk

INSTRUCTIONS

Preheat oven to 375&deg;.  Combine all ingredients; blend well.  Shape mixture
int 1 1/2" balls.  Place meatballs on an ungreased baking sheet.  Bake for
25-30 minutes, until browned. Remove meatballs from baking sheets and drain
well on paper towels.  Cool completely. Divide meatballs into four
portions.  Place each portion in a 1-quart freezer container, leaving 1/2"
space at the top.  Seal; label with date and contents. Freeze. U
Makes approximately 80 meatballs.
Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover

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