| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meats | 1 | Servings | |
INGREDIENTS
| 4 | lb | Lean ground beef |
| 2 | Eggs — slightly beaten | |
| 1 | c | Dry bread crumbs |
| 1/2 | c | Onion — finely chopped |
| 1 | tb | Salt — or to taste |
| 1 | ts | Pepper |
| 2 | c | Milk |
INSTRUCTIONS
Preheat oven to 375°. Combine all ingredients; blend well. Shape mixture int 1 1/2" balls. Place meatballs on an ungreased baking sheet. Bake for 25-30 minutes, until browned. Remove meatballs from baking sheets and drain well on paper towels. Cool completely. Divide meatballs into four portions. Place each portion in a 1-quart freezer container, leaving 1/2" space at the top. Seal; label with date and contents. Freeze. U Makes approximately 80 meatballs. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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