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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Meats 1 Servings

INGREDIENTS

4 lb Lean ground beef
2 Eggs — slightly beaten
1 c Dry bread crumbs
1/2 c Onion — finely chopped
1 tb Salt — or to taste
1 ts Pepper
2 c Milk

INSTRUCTIONS

Preheat oven to 375°.  Combine all ingredients; blend well.  Shape mixture
int 1 1/2" balls.  Place meatballs on an ungreased baking sheet.  Bake for
25-30 minutes, until browned. Remove meatballs from baking sheets and drain
well on paper towels.  Cool completely. Divide meatballs into four
portions.  Place each portion in a 1-quart freezer container, leaving 1/2"
space at the top.  Seal; label with date and contents. Freeze. U
Makes approximately 80 meatballs.
Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover

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