Name: Homemade Mexican Meat Mix
Ingredients: 5 lb Beef roast -- OR; 5 lb Combination of beef and pork; Roasts; 3 Onions -- chopped; 1 cn Chopped green chilies -- 4; Ounces; 2 cn Green salsa -- 7 ounces; Each; 1/4 ts Garlic powder; 4 tb Unbleached flour; 4 ts Salt -- or to taste; 1 ts Ground cumin

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Homemade co, Meat	1	Servings

INGREDIENTS

5	lb	Beef roast — OR
5	lb	Combination of beef and pork
		Roasts
3		Onions — chopped
1	cn	Chopped green chilies — 4
		Ounces
2	cn	Green salsa — 7 ounces
		Each
1/4	ts	Garlic powder
4	tb	Unbleached flour
4	ts	Salt — or to taste
1	ts	Ground cumin

INSTRUCTIONS

Preheat oven to 275&deg;.  Place the meat in a large roasting pan or Dutch
oven.  Do NOT add salt or water.  Cover with a tight lid and roast for 8-10
hours, or until well done.  (Alternate method:  Cook with 1 c  of water for
35-40 minutes in a pressure cook Drain meat, reserving juices. Cool meat;
remove any bones.  Shred meat and set aside.
Spray a large skillet with nonstick cooking spray.  Saute onions and green
chilies for 1 minute.  Add salsa, garlic powder, flour, salt and cumin.
Reduce heat and cook for 1 minute.  Stir in reserved meat and meat juices.
Cook for 5 minutes until thicke
Put about 3 c  of meat mixture into each of three 1-quart freezer
containers, leaving 1/2" space at the top.  Seal and label container with
date and contents.  Freeze.  Use within 6 months.
Makes about 9 c  of Homemade Mexican Meat Mix.
Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover

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