Name: Homemade Mustard #1
Ingredients: 1/4 c Dry mustard; Colemans; 1/4 c White wine vinegar; 1/3 c Dry white wine; 1 tb Sugar; 1/2 ts Salt; 3 Egg yolks

Note what Christ taught about the inspiration of the Old Testament: 1. Its entirety; the whole of the Bible is inspired (Matt. 4:4; 5:17-18). In Matthew 4:4, Jesus responded to Satan’s temptation by affirming verbal plenary inspiration when He said, man is to live by every word (plenary) that proceeds out of the mouth of God (inspiration). In Matthew 5:17-18, Christ promised that the entire Old Testament, the Law and the Prophets, would be fulfilled, not abolished. In fact, He declared that not even the smallest Hebrew letter, the yodh, which looks like an apostrophe (‘), or stroke of a letter, a small distinguishing extension or protrusion of several Hebrews letters (cf. the extension on the letter R with it absence on the letter P), would pass away until all is fulfilled. Christ’s point is that it is all inspired and true and will be fulfilled. 2. Its historicity; He spoke of the Old Testament in terms of actual history. Adam and Eve were two human beings, created by God in the beginning, who lived and acted in certain ways (Matt. 19:3-5; Mark 10:6-8). He spoke of Jonah and his experience in the belly of the great fish as an historical event (Matt. 12:40). He also verified the events of the flood in Noah’s day along with the ark (Matt. 24:38-39; Luke 17:26-27). He verified God’s destruction of Sodom and the historicity of Lot and his wife (Matt. 10:15; Luke 17:28-29). These are only a few illustrations; many others exist. 3. Its reliability; because it is God’s word, the Scripture must be fulfilled (Matt. 26:54). 4. Its sufficiency; it is sufficient to witness to the truth of God and His salvation (Luke 16:31). 5. Its indestructibility; heaven and earth will not pass away until it is all fulfilled. Nothing can stop its fulfillment (Matt. 5:17-18). 6. Its unity; the whole of the Bible speaks and witnesses to the person and work of Christ (Luke 24:27, 44). 7. Its inerrancy; men are often in error, but the Bible is not; it is truth (Matt. 22:29; John 17:17). 8. Its infallibility; the Bible cannot be broken, it always stands the test (John 10:35).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Eggs		Condiments, Gifts, Holidays, Mustards	1	Cup

INGREDIENTS

1/4	c	Dry mustard; Colemans
1/4	c	White wine vinegar
1/3	c	Dry white wine
1	tb	Sugar
1/2	ts	Salt
3		Egg yolks

INSTRUCTIONS

You begin with dry mustard, adding vinegar for tartness and wine for
mellowness; then you cook with egg yolks to give the spread its velvety
smooth texture. You can season the mildly flavored mustard as suggested, or
leave if plain.
For gift-giving, package the mustards in jars and identify them with
decorative labels. In top of a double boiler, stir together mustard,
vinegar, wine, sugar, and salt. Let stand, uncovered, for 2 hours. Beat egg
yolks into mustard mixture. Place over simmering water and cook, stirring
with a wire whisk, until mixture thickens slightly (about 5 minutes). Pour
into small jars and let cool. Cover tightly and refrigerate for up to a
month. Makes about 1 cup.
TARRAGON MUSTARD: Follow recipe for Homemade Mustard; when you remove
mustard from heat, stir in 1/2 tsp dry tarragon. Serve with roast lamb or
chicken, shrimp, steaks, or as a sandwich spread. TOMATO MUSTARD: Follow
recipe for Homemade Mustard; adding 1 tsp paprika, 1 TBL drained and
chopped pimento, and 1/4 cup tomato paste with egg yolks. Serve with
seafood, hamburgers, frankfurters, or baked ham. LIME MUSTARD: Follow
recipe for Homemade Mustard; when you remove mustard from heat, stir in 3/4
tsp grated lime peel and 1 1/2 tsp lime juice. Serve with roast lamb or
chicken, shrimp.
Posted by Mary Ann Young <maryann36@juno.com>
Posted to MC-Recipe Digest V1 #338
From: maryann36@juno.com (Mary Ann Young)
Date: Wed, 11 Dec 1996 20:10:34 EST

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