| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Bobbie – no, Citrus, Taste of ho | 4 | Servings | |
INGREDIENTS
| 1 | cn | (6 oz) frozen orange juice concentrate, thawed |
| 1/3 | c | Sugar |
| 1/3 | c | Nonfat dry milk powder |
| 2 | ts | Vanilla |
| 3/4 | c | Cold water |
| 10 | Ice cubes (up to 12) | |
| Orange slices and mint; optional | ||
| Sugar and orange juice; optional * |
INSTRUCTIONS
Combine the first five ingredients in a blender container and process at High speed. Add ice cubes, a few at a time, blending until slushy, Garnish with orange slices and mint if desired. Serve immediately. Yield: 4 servings. * Editor's Note: for a fancy glass edge, invert glass and dip into orange juice, then sugar; let dry 1 hour before filling glass. Submitted by Iola Egle of Mc Cook, Nebraska MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 64 Posted to MC-Recipe Digest V1 #830 by Roberta Banghart <bobbi744@sojourn.com> on Oct 07, 1997
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