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CATEGORY CUISINE TAG YIELD
Meats Homemade co, Sauces 1 Servings

INGREDIENTS

6 tb Cornstarch
3/4 ts Garlic powder
2 1/4 ts Instant beef bouillon
Granules
3/4 ts Onion powder
6 tb Wine vinegar
6 tb Water
1 1/2 ts Fresh ginger root — grated
3/4 c Soy sauce — or tamari
3/4 c Dark corn syrup
2 2/3 c Water

INSTRUCTIONS

Combine cornstarch, garlic powder, bouillon granules and onion powder. Use
a whisk to stir in vinegar, 6 tb water and ginger until cornstarch is
dissolved.  Stir in soy sauce, cornstarch and remaining 2 2/3 c  water.
Pour into a 5-c  container with a tight fitting lid.  Label with dates and
contents.  Store in refrigerator.  Use within 4 weeks.  Stir well before
using.
Makes about 5 c  Homemade Oriental Stir Fry Mix.
Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover

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