| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | c | Unseasoned packaged bread crumbs |
| 2 | Envelopes (or teaspoons) Instant chicken broth | |
| 2 | ts | Paprika |
| 1 | ts | Poultry seasoning |
| 1 | ts | Onion powder |
| 1 | ts | Leaf oregano, crumbled |
| 1 | ts | Leaf rosemary, crumbled |
| 1 | ts | Celery salt |
| 1/4 | ts | Coarse-grind pepper |
| 1/4 | ts | Garlic powder (optional) |
INSTRUCTIONS
I'm cleaning out loose recipes so before I throw them out I thought I'd post some. I think this came from "Womans Day Magazine" years ago. Of course you can use your favorite seasonings instead of those in the recipe. Combine in moisture-proof container: Use about 1 tablespoon of the mixture per serving of cut-up chicken parts; moisten chicken in tomato juice or other liquid before shaking with crumb mixture. Bake. Posted to EAT-L Digest 16 Apr 97 by Jean Jones <[email protected]> on Apr 16, 1997
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