| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | c | Unseasoned packaged bread |
| crumbs | ||
| 2 | Envelopes, or teaspoons | |
| Instant chicken broth | ||
| 2 | t | Paprika |
| 1 | t | Poultry seasoning |
| 1 | t | Onion powder |
| 1 | t | Leaf oregano, crumbled |
| 1 | t | Leaf rosemary, crumbled |
| 1 | t | Celery salt |
| 1/4 | t | Coarse-grind pepper |
| 1/4 | t | Garlic powder, optional |
INSTRUCTIONS
I'm cleaning out loose recipes so before I throw them out I thought I'd post some. I think this came from "Womans Day Magazine" years ago. Of course you can use your favorite seasonings instead of those in the recipe. Combine in moisture-proof container: Use about 1 tablespoon of the mixture per serving of cut-up chicken parts; moisten chicken in tomato juice or other liquid before shaking with crumb mixture. Bake. Posted to EAT-L Digest 16 Apr 97 by Jean Jones <bruja@DPLUS.NET> on Apr 16, 1997
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