CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Italian |
Pasta |
4 |
Servings |
INGREDIENTS
12 |
oz |
Italian Soft wheat flour or Plain white flour |
2 |
|
Egg Yolks |
|
ds |
Olive Oil |
|
pn |
Salt |
3 |
|
Beaten Eggs |
INSTRUCTIONS
On a cool worktop, mix all ingredients except beaten eggs together with
your hands until you have a tacky dough. add beaten eggs and continue
kneading until you have a smooth and pliable dough. Cover and leave to rest
for a good half hour. Roll out on a floured surface and cut to the size
required ir you can use a pasta machine if you have one.
Source: Floyd on Italy
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”