Name: Homemade Peach Ice Cream
Ingredients: 1 c Peaches; 1 1/4 c Sugar; 2 tb Cornstarch; 1/4 ts Salt; 2 c Milk; 2 lg Eggs; 1 tb Vanilla; 2 c Light Cream

In order to see God’s church grow, we should use the means God has given to us… Preaching the Gospel is the normal way God grows His church. Added to this there is also prayer. Again and again in the book of Acts we find the early Christians in prayer. And as we beseech God for conversion and for maturity, we find God granting our prayers. The more we pray the more we acknowledge that God is the reason for any growth that comes. We acknowledge, in humility, that any growth that comes does not ultimately come from us.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs	Rocky Mountain	Desserts, Fruits, Seasonal	10	Servings

INGREDIENTS

1	c	Peaches
1 1/4	c	Sugar
2	tb	Cornstarch
1/4	ts	Salt
2	c	Milk
2	lg	Eggs
1	tb	Vanilla
2	c	Light Cream

INSTRUCTIONS

Coarsely chop the peaches in a food processor or blender.  Combine the
peaches with 1/4 c of sugar and chill.  Combine 1 c of sugar with the
cornstarch and salt.  Blend the milk gradually. Microwave on high
(100%) for about 8 minutes or until thick, stirring two to three
times.  Beat the eggs and add,gradually, to the cornstarch mixture,
stirring constantly. Microwave, on high (100%), about two minutes or
until thick and creamy. Chill.  Add the vanilla and cream to the
mixture.  Stir in the peaches. Place in an ice cream freezer and
freeze, following the manufacturers directions.
From: Emily Griffith Opportunity School Quoted In The Spotlight Food
Section Of The Rocky Mountain News, 07-10-94
Posted by:  Rich Harper
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip

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