Name: Homemade Pimento Cheese
Ingredients: 1 lb American cheese; 1/3 c Milk; 4 tb Sugar; 2 cn (4 oz) pimiento; drained; 1 Egg; beaten; 2 tb Vinegar; 1 pt Mayonaisse

Is there a voice in weeping? Does weeping speak? In what language doth it utter its meaning? Why, in that universal tongue which is known and understood in all the earth, and even in heaven above. When a man weeps, whether he be a Jew or Gentile, Barbarian, Scythian, bond or free, it has the same meaning in it. Weeping is the eloquence of sorrow. It is an unstammering orator, needing no interpreter, but understood of all. Is it not sweet to believe that our tears are understood even when words fail? Let us learn to think of tears as liquid prayers, and of weeping as a constant dropping of importunate intercession which will wear its way right surely into the very heart of mercy, despite the stony difficulties which obstruct the way. My God, I will 'weep' when I cannot plead, for thou hearest the voice of my weeping.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American		1	Servings

INGREDIENTS

1	lb	American cheese
1/3	c	Milk
4	tb	Sugar
2	cn	(4 oz) pimiento; drained
1		Egg; beaten
2	tb	Vinegar
1	pt	Mayonaisse

INSTRUCTIONS

Combine cheese and milk; melt on low heat. Stir, remove and let cool. Add
beaten egg, sugar, vinegar and pimiento. Mix well. Move to stove and cook
on low heat 6-7 minutes. Add 1 pt. mayonaisse.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Nov 25, 1997

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”