| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Make, Your, Own | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Salt |
| 3 | ts | Cream of tartar |
| 2 | tb | Oil |
| 2 | c | Water |
| Food coloring |
INSTRUCTIONS
Mix all ingredients in cold skillet or pan. Cook over medium heat, stirring constantly until thick. A soft dough will form. Cool. Keep in an airtight container. Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
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