| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Crockpot, Soups & ste, Vegetables | 1 | Servings | |
INGREDIENTS
| 6 | Potatoes; pared; cut in bite-size pieces | |
| 2 | Leeks; washed; sliced | |
| 2 | Onions; chopped | |
| 1 | Carrot; scraped; sliced | |
| 1 | Stalk celery; sliced | |
| 4 | Chicken bouillon cubes | |
| 1 | tb | Parsley flakes |
| 4 | c | Water |
| 1 1/2 | ts | Salt |
| Pepper | ||
| 2 | tb | Butter |
| 13 | oz | Evaporated milk (1 can) |
| Chopped chives; for garnish |
INSTRUCTIONS
put all ingredients except milk and chives in crockpot. hours or high 3-4. s last hour. serve top Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997
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