| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jewish | 1 | Servings | |
INGREDIENTS
| 1 1/3 | c | Pitted prunes |
| 1/4 | c | Water or unsweetened fruit juice (can add up to 2 tbsp more) |
INSTRUCTIONS
Puree all ingredients food processor til smooth and a paste-like. (Keeps 2- 3 weeks, refrigerated in an airtight container.) Makes about 1- 1/2 cups. Posted to JEWISH-FOOD digest V96 #66 Date: Mon, 28 Oct 1996 20:04:10 -0500 From: Linda Shapiro <[email protected]>
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