| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Quick bread, Homemade co | 1 | Servings | |
INGREDIENTS
| 8 1/2 | c | Unbleached flour — or |
| All-purpose | ||
| 4 | tb | Baking powder |
| 1 | tb | Salt |
| 2 | ts | Cream of tartar |
| 1 | ts | Baking soda |
| 1 1/2 | c | Nonfat dry milk — instant |
| OR | ||
| 1 1/2 | c | Dry buttermilk powder |
| 2 1/4 | c | Vegetable shortening |
INSTRUCTIONS
In a large bowl, sift together all dry ingredients. Blend well. Cut in shortening by hand or with a heavy-duty mixer until the mixture resembles cornmeal in texture. Put into an airtight container; label with date and contents. Store in a cool, dry pl Makes about 13 c of Homemade Quick Mix. Variation: Use 4 1/4 c unbleached flour and 4 1/4 c whole wheat flour. Increase baking powder to 5 tb. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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