| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Sugar |
| 1/4 | c | Butter or margarine |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1 | pk | Dry yeast |
| 1/4 | c | Lukewarm water |
| 1 | Egg | |
| 3 | c | Flour |
INSTRUCTIONS
Put sugar, butter & salt in large bowl. Scald milk & pour over these ingredients & let stand until melted. Add egg & beat well. Dissolve yeast in warm water & add to mixture. Beat in flour, 1 cup at a time until thoroughly mixed. Cover & let rise about 2 hours. Place dough on well-floured surface & add just enough flour to work dough without sticking. Make into rolls & allow to rise 1-1/2 hours. Bake at 400 for 10-12 minutes or until golden. You may refrigerate dough right after first rising & proceed later. BRENETTE MORRIS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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