| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Kosher salt |
| 2 | ts | Dried basil |
| 1 | ts | Dried fennel |
| 1 | ts | Paprika |
| 1 | ts | Tumeric |
| 1 | ts | Dried thyme |
| 1/4 | ts | Allspice |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | White pepper |
INSTRUCTIONS
Combine in a small bowl and stir until well combined. Store in an air-tight container. Yield: 1/3 cup Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" <[email protected]> on Aug 4, 1997
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”