| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Homemade co | 4 | Servings | |
INGREDIENTS
| 2 | c | Butter or margarine |
| 1 1/3 | c | Granulated sugar |
| 1 2/3 | c | Packed brown sugar |
| 1 | T | Vanilla extract |
| 4 | Eggs | |
| 5 1/2 | c | Unbleached flour |
| 2 | t | Salt |
| 2 | t | Baking soda |
| 2 | c | Semisweet chocolate chips |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a bowl, cream butter or margarine with the granulated and brown sugars. Beat in vanilla extract and eggs until light and fluffy. In a bowl, combine flour, salt and baking soda. Stir flour mixture into egg and butter mixture; blend well. Stir in cho Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or into a large freezer zip-lock bag, or wrap well in a piece of heavy duty To prepare cookies: Slightly thaw one roll of chocolate chip cookie dough. Preheat oven to 350ø. Cut the dough into 1/4" thick slices. Arrange cut pieces on ungreased cookie sheets, placing about 1 1/2" apart to allow for spreading. Bake for about 1 Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> Recipe By : Make-A-Mix by Eliason, Harward & Westover
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