Name: Homemade Slice and Bake Oatmeal Cookies
Ingredients: 2 c Butter or margarine; 2 c Granulated sugar; 2 c Packed brown sugar; 4 Eggs; 2 ts Vanilla extract; 4 c Unbleached flour; 5 c Rolled oats; 1 ts Salt; 2 ts Baking soda; 2 ts Baking powder; 3/4 c Chopped nuts; 1 c Raisins -- or up to 2 c

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Homemade co, Cookies	4	Servings

INGREDIENTS

2	c	Butter or margarine
2	c	Granulated sugar
2	c	Packed brown sugar
4		Eggs
2	ts	Vanilla extract
4	c	Unbleached flour
5	c	Rolled oats
1	ts	Salt
2	ts	Baking soda
2	ts	Baking powder
3/4	c	Chopped nuts
1	c	Raisins — or up to 2 c

INSTRUCTIONS

Cut four 14" x 12" pieces of waxed paper or plastic wrap.  Set aside.
In a large bowl, cream butter or margarine with the granulated and brown
sugars until smooth.  Beat in vanilla extract and eggs until light and
fluffy.  In a medium bowl, combine flour, oats, salt and baking soda and
baking powder.  Stir flour mixture int
Divide the dough into 4 pieces.  Shape each piece into an 8" - 10" roll.
Wrap rolls in waxed paper.  Place the rolls in a rectangular freezer
container with a tight fitting lid, or into a large freezer zip-lock bag,
or wrap well in a piece of heavy duty
To prepare cookies:  Slightly thaw one roll of oatmeal cookie dough.
Preheat oven to 350&deg;.  Cut the dough into 1/4" thick slices.  Arrange cut
pieces on lightly greased  cookie sheets, placing about 1" apart.  Bake for
about 10-12 minutes, or until the c
Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.
Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover

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