| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy, Eggs |
|
Homemade co, Cookies |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Vegetable shortening |
| 2 |
c |
Granulated sugar |
| 2 |
c |
Packed brown sugar |
| 2 |
c |
Peanut butter — creamy or |
|
|
Chunky |
| 2 |
ts |
Vanilla extract |
| 4 |
|
Eggs |
| 5 |
c |
Unbleached flour |
| 4 |
ts |
Baking soda |
INSTRUCTIONS
Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.
In a large bowl, cream butter or margarine with the granulated and brown
sugars and the peanut butter. Beat in vanilla extract and eggs until light
and fluffy. In a large bowl, combine flour and baking soda. Stir flour
mixture into egg and butter mixtu
Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll.
Wrap rolls in waxed paper. Place the rolls in a rectangular freezer
container with a tight fitting lid, or into a large freezer zip-lock bag,
or wrap well in a piece of heavy duty
To prepare cookies: Slightly thaw one roll of peanut butter cookie dough.
Preheat oven to 350°. Cut the dough into 1" thick slices; cut each slice
into quarters and roll each quarter into a ball. Arrange balls on
ungreased cookie sheets, placing abou
Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <[email protected]>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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