| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Make, Your, Own | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Margarine |
| 2/3 | c | Milk |
| 1 | tb | Vinegar |
INSTRUCTIONS
Combine margarine and milk in food processor or blender; mix a few seconds until smooth. Stir in vinegar. Refrigerate. (May be used in any recipe that calls for sour cream.) Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
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