Name: Homemade Strawberry Ice Cream
Ingredients: 1 1/3 c Sugar; 1 tb Cornstarch; 1 ds Salt; 3 c Whole milk; 5 oz Evaporated milk; 2 Egg yolks; 1 c Heavy whipping cream; 1 ts Vanilla extract; 2 c Strawberries, sliced; 2 c Peach slices

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Frozen, Desserts	6	Servings

INGREDIENTS

1 1/3	c	Sugar
1	tb	Cornstarch
1	ds	Salt
3	c	Whole milk
5	oz	Evaporated milk
2		Egg yolks
1	c	Heavy whipping cream
1	ts	Vanilla extract
2	c	Strawberries, sliced
2	c	Peach slices

INSTRUCTIONS

Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium
saucepan. Blend well. Cook over medium heat until hot but not bubbling. Mix
lightly beaten egg yolks and 1 cup of the hot milk mixture together,
stirring constantly. Pour this back into the pan with remaining milk
mixture. Cook, stirring constantly, over low heat until slightly thick;
about 2-3 minutes. Add evaporated milk, whipping cream and vanilla. Cool to
lukewarm. Gently stir in the strawberries or peaches. Freeze in ice-cream
freezer according to manufacturer's directions. Refreeze any leftover ice
cream.
Makes about 2 to 2-1/2 quarts.
Recipe by: Jo Anne Merrill Posted to MC-Recipe Digest V1 #578 by Sherry
Zeiss <zeiss@tab.com> on Apr 19, 1997

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”