| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Make, Your, Own | 1 | Servings | |
INGREDIENTS
| 1 | c | Instant nonfat dry milk solids |
| 2/3 | c | Sugar |
| 1/3 | c | Boiling water |
| 3 | tb | Melted butter |
INSTRUCTIONS
In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use. Yields about 14 ounces (same as canned milk). Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
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