Name: Homemade Sweetened Condensed Milk
Ingredients: 1/4 c Hot water; 3/4 c Sugar; 1 1/4 c Instant, nonfat dry milk powder

Churches are not all wise, neither do they all judge in the power of the Holy Ghost, but many of them judge after the flesh; yet I had sooner accept the opinion of a company of the Lord’s people than my own upon so personal a subject as my own gifts and graces. At any rate, whether you value the verdict of the church or no, one thing is certain, that none of you can be pastors without the loving consent of the flock; and therefore this will be to you a practical indicator if not a correct one.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/4	c	Hot water
3/4	c	Sugar
1 1/4	c	Instant, nonfat dry milk powder

INSTRUCTIONS

Combine water and sugar in blender and blend about 1 minute, pulsing on and
off, until sugar has partially dissolved. Add milk powder slowly with
blender running (can also mix at high speed in electric mixer). Store,
covered, in refrigerator if not used immediately. Can be used in all
recipes calling for sweetened condensed milk. Makes about 1 1/2 cups Posted
to TNT - Prodigy's Recipe Exchange Newsletter  by [email protected] (Vergie
A Ewing) on Apr 08, 1997

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