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CATEGORY CUISINE TAG YIELD
Mexican Sauces, Mexican 6 Servings

INGREDIENTS

12 Canning tomatoes
1 c Chopped green chili
1 ts Cumino
1 Sm onion
1 ts Salt
1 ts Oregano

INSTRUCTIONS

Dip tomatoes in boiling water, peel and chop. Chop small onions. Put
tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2
hours. Put in canning jars. Bath in hot water bath for 30 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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